Award-winning Cantonese restaurant Shanghai Jiangnam Cun Restaurant presents exquisite gastronomy with authentic chef-crafted dim sums, nutritious double-boiled soups and its one-of-a-kind signature Peking Duck roasted in a mesquite wood-fired oven and served with caviar. Embodying the concept of Xiang Le Zhu Yi or "the principle of enjoyment and happiness," only the most exalted flavors, premium ingredients and special preparation are used to seduce the palate. Experience the beauty of Shanghai Jiangnam Cun Restaurant with its elegant interiors and furnishings that is evocative of the paradise-like region.
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